Prosciutto e melone (Melon with proscuitto)

    10 min

    The sweetness of canteloupe melon pairs perfectly with salty prosciutto and a drizzle of balsamic to make this traditional Italian starter that the whole family loves!

    3 people made this

    Serves: 6 

    • 250g sliced prosciutto
    • 1 cantaloupe melon, seeds and skin removed, sliced into wedges
    • balsamic vinegar, to taste

    Prep:10min  ›  Ready in:10min 

    1. Wrap a slice of prosciutto around the middle of each wedge of melon.
    2. Arrange wedges on a plate and drizzle balsamic on top; serve.

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