This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste.
this recipe is brilliant! i only used half the cream and i added a bit if tomato ketchup to sweeten it slightly,my family loved it and it tastes exactly like an indian restaurant would serve.delicious! - 19 Mar 2012
This was delicious!!! I also put in only half the amount of cream, and I substituted the other half with milk. My husband and I have had the leftovers for three meals in a row and still want more! - 18 Sep 2011
- 05 Jan 2012