Strawberry lassi

    TheBritishBaker

    Strawberry lassi

    Strawberry lassi

    (47)
    10min


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    About this recipe: A cool, refreshing yoghurt lassi with lots of ripe, juicy strawberries. What could be better than this on a sunny summer afternoon?

    Ingredients
    Serves: 3 

    • 9 ripe strawberries, rinsed
    • 2 tablespoons sugar
    • 60ml whole milk
    • 200g plain yoghurt
    • 3 ice cubes

    Method
    Prep:10min  ›  Ready in:10min 

    1. Cut 3 strawberries into small pieces and set aside. In a blender, place the remaining strawberries and sugar; blend on high speed for 30 seconds. Pour in milk and blend another 30 seconds. Add yoghurt and blend on high speed for 1 minute.
    2. To serve, place 1 ice cube in each of 3 glasses and pour in the lassi. Top with strawberry pieces and serve.
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    Reviews & ratings
    Average global rating:
    (47)

    Reviews in English (45)

    by
    26

    It really needs cardamom to be authentic, in my opinion. I add a pinch of ground and it's much more to my taste.  -  01 Feb 2008  (Review from Allrecipes US | Canada)

    by
    18

    I blended everything together, including the ice cubes, which I added last. I used half as much sugar (good call I think) and Greek strawberry yogurt. I also added fresh raspberries and a few drops of red food coloring to make it particularly pretty and pink. Not that other, similar, smoothies are bad, but what I especially liked about this one was its simple berry flavor - no orange or cranberry juice, banana, or other flavor additions. Hubs slurped this down in a New York Minute!  -  31 May 2010  (Review from Allrecipes US | Canada)

    by
    17

    Cool, refreshing, healthy midday "pick me up" drink. Not too sweet. I did use agave nectar (syrup) instead of sugar, because agave is a low glycemic natural sweetener, which won't give you a sugar rush-then-crash. There was a nice strawberry taste, as I used most of the berries in the drink, with only a little chopped on top. I also mixed all the ingredients together at the same time. I thought that 2 servings was just right for me as a single serving! Highly recommend.  -  22 Aug 2009  (Review from Allrecipes US | Canada)

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