Italian potato salad
(1)
15 min
Leftover boiled potatoes are cubed and pan fried in olive oil with fresh parsley, then tossed in vinegar to create this simple but delicious Italian-style potato salad.
Giulia
1 person made this
Ingredients
Serves: 4
- 120ml extra virgin olive oil
- 3 tablespoons freshly chopped parsley
- 1kg leftover boiled potatoes, cubed
- 2 tablespoons white wine vinegar
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Heat oil in a large pan over medium heat. Add parsley and potato cubes; stir and cook for 2 to 3 minutes. Add vinegar and toss pan to mix everything together; serve.
