Italian potato salad

    15 min

    Leftover boiled potatoes are cubed and pan fried in olive oil with fresh parsley, then tossed in vinegar to create this simple but delicious Italian-style potato salad.

    1 person made this

    Serves: 4 

    • 120ml extra virgin olive oil
    • 3 tablespoons freshly chopped parsley
    • 1kg leftover boiled potatoes, cubed
    • 2 tablespoons white wine vinegar

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Heat oil in a large pan over medium heat. Add parsley and potato cubes; stir and cook for 2 to 3 minutes. Add vinegar and toss pan to mix everything together; serve.

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