This is a delicious dish, with hints of Middle Eastern flavours. Easy to make and a firm favourite when entertaining.
I had never cooked with figs before last week, and this was one of my first attempts. This is a good recipe, but it needs to be developed further. The sauce doesn't have much of a taste, and I would prefer the chicken to have more of a crust. Thanks for a great starting point, though! - 01 Nov 2007 (Review from Allrecipes US | Canada)
I tried this because I thought a port wine sauce on chicken sounded good, but no one in my house liked this one. The sauce was nearly flavorless and the chicken didn't fully cook in 15 minutes. Next time I want port wine sauce I will make it from the beef tenderloin with roasted shallots recipe even though it takes more effort. - 01 Feb 2011 (Review from Allrecipes US | Canada)
Delicious and the leftovers tasted even better the next day! - 07 May 2010 (Review from Allrecipes US | Canada)