My Welsh Rarebit

    My Welsh Rarebit

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    10min


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    About this recipe: This is how I make my cheese on toast!

    Ingredients
    Serves: 2 

    • 100g mature Chedder cheese, grated
    • 3 tablespoons beer (or milk)
    • 1 teaspoon mustard
    • 2 tablespoons butter
    • A pinch of salt and pepper
    • 4 slices of thick white bread, lightly toasted

    Method
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Place cheese and beer in saucepan; stir until cheese melts.
    2. Add butter, mustard and season with salt and pepper.
    3. Place toast on a baking tray and spoon cheese mixture evenly over each slice.
    4. Cook under the grill until golden brown. Serve straight away.
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