About this recipe: This is how I make my cheese on toast!
was very watery mixture, will not be making again! - 26 May 2011
Really good! - 23 Feb 2016
I liked this. I liked it, a lot. I made both this recipe and a traditional garlic bread to serve w/a pasta dinner and I just wanted to keep eating this! So good. I used Stone IPA as my beer. Awesome. - 07 May 2013 (Review from Allrecipes AU | NZ)