World Famous Matzo Balls

    World Famous Matzo Balls


    18 people made this

    About this recipe: After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always a welcome treat.

    Serves: 4 

    • 4 large eggs
    • 100g (4 oz) matzo meal
    • 4 tablespoons vegetable oil
    • 1 tablespoon chicken stock
    • 1 tablespoon vodka
    • 1 teaspoon salt
    • 1/2 teaspoon white pepper
    • 1/2 teaspoon dried basil
    • 100 ml (4 fl oz) soda water
    • 2L (3 1/4 pints) chicken stock

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Beat the eggs in a mixing bowl until thick and light in colour. Combine the the eggs with the matzo meal, vegetable oil, 1 tablespoon chicken stock, vodka, salt, pepper, basil and soda water in a large bowl, and stir until well blended. Cover and refrigerate 1 to 2 hours.
    2. Pour the remaining chicken stock into a large pot and bring to the boil over medium high heat.
    3. Meanwhile, form walnut-sized balls using the chilled matzo mixture. Place the balls in the chicken stock, reduce heat to medium and simmer until matzo balls are cooked through, 45 to 60 minutes.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate