Stuffed mushrooms with cheese

    (1)
    40 min

    Stuffed mushrooms can be a bit dry, but not if you put some tomato passata in the dish like in this recipe.


    1 person made this

    Ingredients
    Serves: 4 

    • 250g button mushrooms
    • 2 tablespoons olive oil
    • 1 garlic clove
    • 1 egg
    • 100g grated Parmesan cheese
    • 100g breadcrumbs
    • salt and pepper
    • 1 pinch ground nutmeg
    • 200g passata

    Method
    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Clean the mushrooms by removing any earthy residue and cut the stems from the caps. Chop the stems and keep the caps to one side
    2. Heat 1 tablespoon oil in a frying pan and brown the stalks with the garlic. Season with salt and pepper and leave to cool slightly. Discard the garlic.
    3. Preheat your oven to 200 C /Gas 6.
    4. n a bowl, add the sautéed stems, egg, cheese, breadcrumbs, salt, pepper, nutmeg and 1 tablespoon oil. Mix till well combined. Fill the mushroom caps with the mixture.
    5. Tip passata into a baking dish and spread evenly. Add the stuffed mushroom caps, stuffed side up. Bake until the mushrooms are soft and filling is browned, about 20 minutes. Serve hot.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (1)