About this recipe: Removing the seeds from the tomatoes and cucumber keeps this simple salad crisp and fresh.
I didn't have any pesto sauce so just used a little olive oil and balsamic vinegar with some fresh basil. A nice light summer supper, was perfect with a fresh roll and glass of cold white wine. - 07 Sep 2007 (Review from Allrecipes US | Canada)
This was OK--not bad, but not great. Instead of using canned tuna, I coated fillets with homemade pesto and baked them, then mixed the veggies with more pesto and topped the fillets. I liked the veggies with the pesto, and the tuna was good; I just didn't love everything together. - 13 May 2008 (Review from Allrecipes US | Canada)
This was just OK. I will try another dressing in place of the basil pesto next time. The salad as a stand alone is really good. - 19 Jan 2015 (Review from Allrecipes US | Canada)