Seedless summer salad

    • < />

    Seedless summer salad

    Seedless summer salad

    (5)
    20min


    5 people made this

    About this recipe: Removing the seeds from the tomatoes and cucumber keeps this simple salad crisp and fresh.

    Ingredients
    Serves: 6 

    • 4 tomatoes, seeded and diced
    • 1 cucumber, seeded and chopped
    • 1 Granny Smith apple, cored and diced
    • 1 (160g) tin tuna, drained and flaked
    • 3 tablespoons prepared basil pesto

    Method
    Prep:20min  ›  Ready in:20min 

    1. In a medium bowl, toss together the tomatoes, cucumber, apple and tuna. Stir in the basil pesto until everything is evenly coated. Serve immediately or chill until serving.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (5)

    Reviews in English (5)

    by
    4

    I didn't have any pesto sauce so just used a little olive oil and balsamic vinegar with some fresh basil. A nice light summer supper, was perfect with a fresh roll and glass of cold white wine.  -  07 Sep 2007  (Review from Allrecipes US | Canada)

    by
    2

    This was OK--not bad, but not great. Instead of using canned tuna, I coated fillets with homemade pesto and baked them, then mixed the veggies with more pesto and topped the fillets. I liked the veggies with the pesto, and the tuna was good; I just didn't love everything together.  -  13 May 2008  (Review from Allrecipes US | Canada)

    by
    0

    This was just OK. I will try another dressing in place of the basil pesto next time. The salad as a stand alone is really good.  -  19 Jan 2015  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate