Seedless summer salad

    20 min

    Removing the seeds from the tomatoes and cucumber keeps this simple salad crisp and fresh.

    5 people made this

    Serves: 6 

    • 4 tomatoes, seeded and diced
    • 1 cucumber, seeded and chopped
    • 1 Granny Smith apple, cored and diced
    • 1 (160g) tin tuna, drained and flaked
    • 3 tablespoons prepared basil pesto

    Prep:20min  ›  Ready in:20min 

    1. In a medium bowl, toss together the tomatoes, cucumber, apple and tuna. Stir in the basil pesto until everything is evenly coated. Serve immediately or chill until serving.

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    Average global rating:

    Reviews in English (4)


    I didn't have any pesto sauce so just used a little olive oil and balsamic vinegar with some fresh basil. A nice light summer supper, was perfect with a fresh roll and glass of cold white wine.  -  07 Sep 2007  (Review from Allrecipes US | Canada)


    This was OK--not bad, but not great. Instead of using canned tuna, I coated fillets with homemade pesto and baked them, then mixed the veggies with more pesto and topped the fillets. I liked the veggies with the pesto, and the tuna was good; I just didn't love everything together.  -  13 May 2008  (Review from Allrecipes US | Canada)


    This was just OK. I will try another dressing in place of the basil pesto next time. The salad as a stand alone is really good.  -  19 Jan 2015  (Review from Allrecipes US | Canada)