A spicy but not hot, Indian lamb korma curry. Serve with naan bread or plain basmati rice, an Indian-style vegetable dish and a salad of sliced onions and tomatoes for a luxurious Indian meal.
This is not a difficult dish to prepare, but it does involve quite a lot of preparation work, and as you can see, it has a long list of ingredients. This makes a dish of many layers of flavor, and I agree with the submitter, it is not hot. I wished for a bit more thickness in the yummy sauce, so it would cling to the meat more. I served with saag paneer, basmati rice and chapati bread. - 21 May 2013 (Review from Allrecipes AU | NZ)