Chunks of tender beef are braised in a rich onion gravy with potatoes. Serve with steamed carrots, cabbage or other vegetables.
Absolutely lovely. Served it with some roasted carrots. - 14 Apr 2011
This was a doddle, the only thing i did wrong was added more salt before putting it in the oven, the salt from the stock was more than enough. I also added some Italian seasoning and made Jamie Olivers huge yorkshire puddings to compliment the dish - 01 Oct 2012
I used a 474g pack of casserole steak, added some mushrooms and dried thyme to the 'bag', added some raw, sliced carrots after frying, and kept the potatoes out to roast. Apart from those tweaks, I followed the recipe to the letter - dead easy and delicious! Thanks - will def do again. - 10 May 2014