Ratalyachya purya (Deep fried sweet potato flatbreads)
40 min
These are sweet puris (Indian flatbreads) made with wheat flour, mashed sweet potatoes and jaggery.
prea_desai
1 person made this
Ingredients
Serves: 3
- 125g wheat flour
- 200g boiled mashed sweet potato
- 100g jaggery
- ½ teaspoon ground cardamom
- 500 to 750ml ghee for deep frying
Method
Prep:20min ›
Cook:20min ›
Ready in:40min
- In a bowl mix flour, sweet potatoes, jaggery and cardamom till smooth.
- Shape into small balls, then flatten to round puris.
- Heat ghee in a heavy saucepan or a deep fryer and fry the puris till golden brown.
