Ratalyachya purya (Deep fried sweet potato flatbreads)

    40 min

    These are sweet puris (Indian flatbreads) made with wheat flour, mashed sweet potatoes and jaggery.

    1 person made this

    Serves: 3 

    • 125g wheat flour
    • 200g boiled mashed sweet potato
    • 100g jaggery
    • ½ teaspoon ground cardamom
    • 500 to 750ml ghee for deep frying

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. In a bowl mix flour, sweet potatoes, jaggery and cardamom till smooth.
    2. Shape into small balls, then flatten to round puris.
    3. Heat ghee in a heavy saucepan or a deep fryer and fry the puris till golden brown.

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