Gujarati carrot and peanut salad

Gujarati carrot and peanut salad


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About this recipe: Peanuts add a wonderful texture to the salad, while the chilli pepper adds a touch of heat!


Serves: 4 

  • 220g grated carrots
  • 75g chopped salted peanuts
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 green chilli pepper, seeded and diced
  • 2 tablespoons finely chopped fresh coriander

Prep:15min  ›  Ready in:15min 

  1. In a medium serving bowl, toss together the carrots and peanuts.
  2. In a separate bowl or jug, whisk together the lemon juice, salt, sugar, chilli pepper and fresh coriander. Pour the dressing over the carrots and stir gently to coat. Serve immediately.

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