About this recipe: Moussaka is a well-loved Greek classic. This foolproof moussaka recipe may take a bit of time, but it's easy and the results are rewarding - and delicious!
You can also make moussaka with minced beef. This is in fact how it is most often made in Greece!
Used different ingredients. My family hate aubergines so I,m using cougettes instead - 07 Feb 2011
This was really lovely, I used chicken rather than lamb...but followed the recipe other than that. It was really tasty & went down really well...thanks - 07 Feb 2011
I made this last night, it was delicious! My partner doesn't eat any vegetables, still he ate the aubergines... It was like witnessing a miracle. As you said, it is a bit of a long process but not difficult; the only tricky bit may be the white sauce, but if I get some lumps I usually pass it through a sieve before adding any other ingredients. Thank you - 18 Mar 2012