About this recipe: Similar to Viennese biscuits, these are made with a small amount of custard powder to add extra richness. Try sandwiching two together with jam or a buttercream icing.
Altered ingredient amounts. added a little more flour as dough was very sticky, too sticky to roll out and cut with biscuit cutter. - 07 Jun 2009
Very nice biscuits, nice eaten slightly warm with a cuppa! watch base of biscuits when cooking as the can burn easily. I used to make these with my Mum when I was little so it was a nostalgic recipe, and a graet one to do with kids using different shaped cutters - 07 Jun 2009
Really simple to make, I rolled the dough out between 2 sheets of baking paper as it was a little sticky. - 11 Sep 2013 (Review from Allrecipes AU | NZ)