Halloumi cheese fingers

    Halloumi cheese fingers

    200saves
    10min


    68 people made this

    About this recipe: Fry, grill or barbecue this delicious Cypriot cheese and serve with a Greek salad and crusty bread for a complete meal.

    Ingredients
    Serves: 2 

    • 1/2 tablespoon olive oil
    • 175g (6 oz) halloumi cheese, cut into sticks
    • 1 dessertspoon lemon juice
    • 1/4 teaspoon dried oregano
    • freshly ground black pepper to taste

    Method
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat the olive oil in a frying pan over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.

    Tip:

    For similar results, place the halloumi sticks under the grill, turning occasionally to brown all sides.

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    Reviews (5)

    sweettooth
    7

    So simple, but so good! Served as a starter for a party and they were the first dish gone! - 07 Aug 2008

    by
    5

    Quick 'n Easy, and delicious - 09 Dec 2011

    by
    5

    DELISH. I had never used Halloumi before. I love the texture and versatility. I will surely be making this again. Great with a Greek salad. - 07 Aug 2008

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