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Halloumi cheese fingers
Fry, grill or barbecue this delicious Cypriot cheese and serve with a Greek salad and crusty bread for a complete meal.
Ingredients
Serves: 2
- 1/2 tablespoon olive oil
- 175g (6 oz) halloumi cheese, cut into sticks
- 1 dessertspoon lemon juice
- 1/4 teaspoon dried oregano
- freshly ground black pepper to taste
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Heat the olive oil in a frying pan over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.
Tip:
For similar results, place the halloumi sticks under the grill, turning occasionally to brown all sides.
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Reviews & ratings
Average global rating:
(30)
Reviews in English (27)
So simple, but so good! Served as a starter for a party and they were the first dish gone! - 07 Aug 2008
Quick 'n Easy, and delicious - 09 Dec 2011
DELISH. I had never used Halloumi before. I love the texture and versatility. I will surely be making this again. Great with a Greek salad. - 07 Aug 2008