About this recipe: This traditional Scottish boiled pudding is made with suet, currants and sultanas. Perfect Hogmanay fare.
If you don't have a cloot already, try using an old pillowcase, a square of muslin or a large tea towel.
The quantities in this recipe are out. I used 2 eggs and a bit more milk to make the dough into a better texture. - 05 Dec 2012