Classic bread pudding is great by itself, but this one is enhanced with walnuts and the tart flavour of fresh rhubarb.
What a lovely way to use rhubarb. I liked this twist on a traditional recipe, and I am not always fond of playing with tried and true recipes that are good as they are! I found it helped to dice the rhubarb very finely and evenly , to ensure its properly cooked. The result was perfect. Great one, thanks very much. - 28 Jan 2009
Altered ingredient amounts. I didn't use any nuts - 28 Jan 2009
This recipe looks so yummy! Would this recipe work with frozen rhubarb? I have 2 cups of frozen rhubarb I have been saving for cooking. Would that be enough rhubarb for this recipe? Thanks! Note: I will update my review after I actually make this recipe. - 19 Jun 2013