Cheese and onion rice cakes
20 min
Make these savoury cheese and spring onion rice cakes the next time you have some leftover rice. You can make them a little spicier by adding crushed chilli flakes, or serving them with sweet chilli sauce.
Lientje
2 people made this
Ingredients
Makes: 12 rice cakes
- 150g cold cooked rice
- 2 eggs
- 1/2 teaspoon paprika
- 25g grated Parmesan cheese
- 2 spring onions, finely sliced
- salt and pepper, to taste
- 1 or 2 tablespoons olive oil, or as needed
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Combine rice, eggs, paprika and grated cheese in a bowl; season with salt and pepper. Shape rice mixture into 12 (1cm thick) round cakes.
- Heat olive oil in a pan over medium heat; cook rice cakes in batches in an even layer, pressing them down with a spatula, until golden brown on one side, about 3 to 4 minutes. Flip rice cakes over and cook on until golden brown and crisp on other side, about 3 to 4 minutes.
- Serve warm.
