Cheese and onion rice cakes

    20 min

    Make these savoury cheese and spring onion rice cakes the next time you have some leftover rice. You can make them a little spicier by adding crushed chilli flakes, or serving them with sweet chilli sauce.

    2 people made this

    Makes: 12 rice cakes

    • 150g cold cooked rice
    • 2 eggs
    • 1/2 teaspoon paprika
    • 25g grated Parmesan cheese
    • 2 spring onions, finely sliced
    • salt and pepper, to taste
    • 1 or 2 tablespoons olive oil, or as needed

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Combine rice, eggs, paprika and grated cheese in a bowl; season with salt and pepper. Shape rice mixture into 12 (1cm thick) round cakes.
    2. Heat olive oil in a pan over medium heat; cook rice cakes in batches in an even layer, pressing them down with a spatula, until golden brown on one side, about 3 to 4 minutes. Flip rice cakes over and cook on until golden brown and crisp on other side, about 3 to 4 minutes.
    3. Serve warm.

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