About this recipe: This classic sauce is best served with fresh fish. Make it just before you need to use it.
*To make a cheese sauce, stir 50 g grated cheese (such as mature Cheddar, Gruyère or Parmesan) into the sauce just before serving. A sprinkling of cayenne pepper or nutmeg or 1 tsp mustard improves the flavour. *Alternatively, use other chopped fresh herbs such as chives or tarragon in place of parsley.
Took shortcuts. I used half the amount of dried parsley instead of fresh. - 01 Jan 2009
Thank you so simple I saw deliah smith recipe and thought that's crazy load of ingredients I am making the sauce with soya milk :-) wish me luck thanks maggie - 13 Dec 2011
Something else. you can also use full blue top milk, to make the sauce more creamier x - 08 Oct 2010