Butterscotch sauce

Butterscotch sauce

204saves
11min


24 people made this

About this recipe: For a sticky treat, pour over ice-cream, sliced bananas and chopped walnuts or pecans.

Maggie Pannell

Ingredients
Serves: 6 

  • 50g unsalted butter
  • 150g light muscovado sugar
  • 170g can evaporated milk

Method
Prep:1min  ›  Cook:10min  ›  Ready in:11min 

  1. Gently heat the butter in a small saucepan until melted, add the sugar and stir until dissolved, then cook gently for 3 minutes.
  2. Remove the pan from the heat and stir in the evaporated milk. Return to the heat and bring back to the boil. Serve warm, or cool and chill. Then reheat gently when required.

Recently viewed

Reviews (2)

gillycrompton
10

very very quick and easy to do and tastes delicious ****** - 26 May 2009

NickyandcallumCollopySmith
2

Fast and easy to make and great for dipping churos in. Yum. - 25 Aug 2015

Write a review

Click on stars to rate