Butterscotch sauce

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    Butterscotch sauce

    Butterscotch sauce


    28 people made this

    About this recipe: For a sticky treat, pour over ice-cream, sliced bananas and chopped walnuts or pecans.

    Serves: 6 

    • 50g unsalted butter
    • 150g light muscovado sugar
    • 170g can evaporated milk

    Prep:1min  ›  Cook:10min  ›  Ready in:11min 

    1. Gently heat the butter in a small saucepan until melted, add the sugar and stir until dissolved, then cook gently for 3 minutes.
    2. Remove the pan from the heat and stir in the evaporated milk. Return to the heat and bring back to the boil. Serve warm, or cool and chill. Then reheat gently when required.
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    Reviews in English (3)


    very very quick and easy to do and tastes delicious ******  -  26 May 2009


    Fast and easy to make and great for dipping churos in. Yum.  -  25 Aug 2015


    Really easy and super yummy.  -  24 Oct 2016

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