Related categories
Main ingredients
- Dairy (1813)
Recipe type
Cuisine
- Scottish (162)
Other
- Ice cream toppings (32)
- Quick desserts (405)
- Nut free desserts (310)
- Toffee sauce recipes (11)
- Dessert sauces (73)
Related articles and cooking videos
Butterscotch sauce
Recipe by:
Maggie Pannell
For a sticky treat, pour over ice-cream, sliced bananas and chopped walnuts or pecans.
Ready in 11 mins
Saved by 111 cook(s)
Ingredients
Serves: 6
- 50g unsalted butter
- 150g light muscovado sugar
- 170g can evaporated milk
Not quite right? Check out these similar recipes!
Preparation method
Prep: 1 min | Cook: 10 mins1.
Gently heat the butter in a small saucepan until melted, add the sugar and stir until dissolved, then cook gently for 3 minutes.
2.
Remove the pan from the heat and stir in the evaporated milk. Return to the heat and bring back to the boil. Serve warm, or cool and chill. Then reheat gently when required.
Last updated:
10 May 2013
Reviews & comments
Easy
very very quick and easy to do and tastes delicious ******
Posted:
26 May 2009
Was this review helpful?
[YES]
8 user(s) found this review helpful
