Mint syrup

    45 min

    Gardeners often complain that the mint is growing out of control. One way of dealing with it is making your own mint syrup for cocktails and non alcoholic drinks.

    1 person made this

    Makes: 1 small bottle

    • 1L water
    • 100g fresh mint leaves, washed
    • 250g caster sugar

    Prep:5min  ›  Cook:10min  ›  Extra time:30min  ›  Ready in:45min 

    1. Bring water to the boil in a saucepan, then remove from the hob. Add mint leaves and leave to infuse for 30 minutes.
    2. Strain into a bowl then return liquid to saucepan. Add sugar and bring to the boil, then simmer till syrupy, about 5 minutes. Let cool, then pour into sterilised bottle and close. Refrigerate and se within 1 week to 10 days.

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