Spinach and peas are accented with fresh mint and lemon juice in this simple, fresh-tasting late spring or summer salad which goes particularly well with lamb.
I
ILikeSpatulas
1 person made this
Ingredients
Serves: 2
75g (3 oz) fresh spinach leaves, washed and drained
1/4 medium sized red onion, finely sliced
120g frozen peas or broad beans
Juice of 1/2 lemon
1 tablespoon chopped fresh chives
2 tablespoons chopped fresh mint
1 1/2 tablespoons extra-virgin olive oil
Salt and pepper to taste
Method Prep:15min › Cook:2min › Ready in:17min
Cook the peas according to packet instructions; drain and allow to cool.
In a large bowl, combine all of the ingredients except the olive oil and lemon juice.
Immediately prior to serving, squeeze over the lemon juice, add the olive oil and toss to coat the entire salad. Season with salt and black pepper.