Spinach, pea and red onion salad
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Picture by:
JuliettevanSon
About this recipe: Spinach and peas are accented with fresh mint and lemon juice in this simple, fresh-tasting late spring or summer salad which goes particularly well with lamb.
Ingredients
Serves: 2
- 75g (3 oz) fresh spinach leaves, washed and drained
- 1/4 medium sized red onion, finely sliced
- 120g frozen peas or broad beans
- Juice of 1/2 lemon
- 1 tablespoon chopped fresh chives
- 2 tablespoons chopped fresh mint
- 1 1/2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Method
Prep:15min ›
Cook:2min ›
Ready in:17min
- Cook the peas according to packet instructions; drain and allow to cool.
- In a large bowl, combine all of the ingredients except the olive oil and lemon juice.
- Immediately prior to serving, squeeze over the lemon juice, add the olive oil and toss to coat the entire salad. Season with salt and black pepper.
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