About this recipe: With its vibrant taste and colour, this healthy soup offers a refreshing light winter lunch or supper.
*If liked, serve the soup with some crisp toast croûtons, some diced lean ham or some crisply fried, smoked bacon lardons. *You can also make this soup using about 450g frozen peas. Minted peas give an especially good flavour.
Made it healthier. To make this low in WeightWatcher's points (1 per serving), I omitted the butter and used spray oil. I also didn't add the cream. - 17 Jan 2010
really easy to make and very tasty!! - 07 Aug 2010
This was a great soup, and tasted even better when ate the left over two days later. will definately make again - 04 May 2009