Semolina puddings
(1)
5 hours 20 min
This is a quick and easy semolina pudding with no eggs or gelatine. Serve with a fruit coulis or fresh berries.
anna77
10 people made this
Ingredients
Serves: 4
- 1L milk
- 120g caster sugar
- 1/2 teaspoon vanilla extract
- 1 strip lemon zest
- 100g fine semolina
Method
Prep:5min ›
Cook:15min ›
Extra time:5hr chilling ›
Ready in:5hr20min
- Place milk, sugar, vanilla and lemon zest in a saucepan; bring up to boiling point over low heat, stirring continuously. Add semolina and continue to cook and stir over low heat for 6 or 7 minutes; remove strip of lemon zest.
- Pour semolina mixture into 4 individual ramekins; cool to room temperature then transfer to fridge to chill for at least 5 hours to overnight.
- Serve in ramekins or dip the ramekin into hot water and turn puddings out onto individual dessert plates; garnish with berries or fruit coulis.
