Semolina puddings

    5 hours 20 min

    This is a quick and easy semolina pudding with no eggs or gelatine. Serve with a fruit coulis or fresh berries.

    10 people made this

    Serves: 4 

    • 1L milk
    • 120g caster sugar
    • 1/2 teaspoon vanilla extract
    • 1 strip lemon zest
    • 100g fine semolina

    Prep:5min  ›  Cook:15min  ›  Extra time:5hr chilling  ›  Ready in:5hr20min 

    1. Place milk, sugar, vanilla and lemon zest in a saucepan; bring up to boiling point over low heat, stirring continuously. Add semolina and continue to cook and stir over low heat for 6 or 7 minutes; remove strip of lemon zest.
    2. Pour semolina mixture into 4 individual ramekins; cool to room temperature then transfer to fridge to chill for at least 5 hours to overnight.
    3. Serve in ramekins or dip the ramekin into hot water and turn puddings out onto individual dessert plates; garnish with berries or fruit coulis.

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