Parsley butter
(1)
4 min
This compound butter is flavoured with fresh parsley and dried herbs. You could add 1 clove of crushed garlic, if you like. Serve on top of steak, barbecued chops or simply spread on a baguette.
Marjel
1 person made this
Ingredients
Serves: 6
- 100g butter, room temperature
- 1 heaped tablespoon finely chopped fresh parsley
- 1/2 teaspoon dried Italian herbs
- salt and freshly ground pepper, to taste
Method
Prep:2min ›
Cook:2min ›
Ready in:4min
- Mash butter, parsley, dried herbs, salt and pepper together with a fork until well combined; transfer into a small bowl and serve.
