Cherry tomato and spring onion omelette
(2)
25 min
I have been making this flavourful omelette since my student days. It's delicious served on wholemeal toast.
Olga
1 person made this
Ingredients
Serves: 2
- 4 eggs
- pinch of freshly ground pepper
- 1/4 teaspoon stock granules
- 1 tablespoon olive oil
- 5 cherry tomatoes, halved
- 1 spring onion, thinly sliced
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Whisk eggs, black pepper and stock granules together in a bowl.
- Heat oil in a frying pan over medium heat; stir in white part of spring onions just to coat in the oil. Add beaten egg mixture and reduce heat to low.
- Wait for the omelette to set a bit, but not completely; sprinkle tomato halves and green part of the spring onion on top. Cover the pan with a lid for about 30 seconds, shaking often to ensure even cooking. Fold one side of the omelette over the other; slide onto a plate and serve.
