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About this recipe: Wonderfully refreshing in summer, the fragrant aroma of dill complements the delicate taste of cucumber beautifully. Fresh, zesty mint would make a good alternative to the dill.
To make pretty cucumber rounds for garnishing the soup, score the skin of a small section of cucumber from top to bottom at regular intervals with a cannelle knife or the tip of a paring knife. Then finely slice the cucumber over the slanted blade of a box grater.