A creamy fish terrine makes a sophisticated starter for a special occasion – and requires a surprisingly small quantity of salmon.
You can buy fresh tarragon during the summer months. Even better, grow some yourself and freeze for year-round use.
Despite the fact that I used an extra 70grms of salmon, this dish was so subtle it was almost tasteless. Very disappointing - 08 Aug 2015
This was just so easy! Everyone loved it and I think it will be a regular for supper parties. - 22 Nov 2013