About this recipe: Wedges of French toast topped with caramelised onions, smoked bacon and melting Gruyère make an unusual but utterly delicious starter.
Gruyère cheese works particularly well for this dish as it has good melting qualities and a strong nutty flavour. Emmenthal would give a similar result.
everyone loved it as a starter, quick cheap and easy to do - 08 May 2012
Really good, the ingredients compliment each other to make a tasty starter. Empty plates all round. - 02 Mar 2011
Amazing dish........just wanted more & more - 02 Feb 2010