An elegant sliver of this tangy blue cheese tart is divine served as a mouth-watering first course.
*Make a quick snack with any leftover pastry. Roll it out, then scatter half of it with grated cheese, chopped olives or chopped anchovy fillets, then fold the rest over the top. Cut into bite-sized pieces and bake at 200°C (gas 6) for 10 minutes. *For a vegetarian version, omit the ham and add an extra 25g chopped walnuts. *This tart would also make a delicious main course to serve four with salad or seasonal vegetables.
Used different ingredients. instead of the ham used panchetta basically still the same all tho it was smoked - 08 Jan 2009
great dish waz more of a quiche than a souffle still great tho ! great comments when served up as a starter at christmas - 08 Jan 2009