About this recipe: There's nothing better than pasta tossed with home-made pesto. Almonds are just as good as traditional pine nuts, but much less expensive.
Nuts are best bought in small quantities and should be used soon after purchase to prevent them going rancid. Wrap tightly and store in an airtight container in a cool place.
I have now found my new food craving - fresh pesto! 10 out of 10 for this great recipe. - 08 May 2013