Tagliatelle with smoked salmon

    Tagliatelle with smoked salmon

    94saves
    17min


    52 people made this

    About this recipe: Using smoked salmon trimmings gives you all of the flavour of more expensive cuts but at a fraction of the cost.

    Ingredients
    Serves: 4 

    • 300g tagliatelle
    • 150ml single cream
    • 200g smoked salmon trimmings, cut into small strips
    • 8 fresh chives, snipped
    • salt and freshly ground black pepper

    Method
    Prep:5min  ›  Cook:12min  ›  Ready in:17min 

    1. Bring a large pan of lightly salted water to the boil. Add the pasta and cook for 8-10 minutes, or according to the packet instructions, until al dente.
    2. Meanwhile, heat the cream gently in a small pan. Season sparingly with salt.
    3. Drain the pasta, tip into a serving dish and add the salmon and cream. Toss to mix. Grind over some pepper, sprinkle with the chives and serve at once.

    COOK SMART

    *If using fresh pasta, double the quantity and cook for just 2-3 minutes. *Wrap any surplus smoked salmon in cling film. It will keep for 4-5 days in the fridge, and can be used on canapés, or in a sauce, salad or quiche.

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    Reviews (4)

    Sarh
    by
    2

    Easy to make. Tastes lovely. A nice treat I will make again. - 16 Sep 2012

    Beccy75
    by
    1

    One of the easiest recipes I've made and it tastes really good. Needed a super fast tea and it really does take just 10 minutes. Love it thankyou - 23 Jun 2015

    by
    0

    - Rated on - 15 Jan 2016

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