Tagliatelle with smoked salmon
Using smoked salmon trimmings gives you all of the flavour of more expensive cuts but at a fraction of the cost.
Ingredients
Serves: 4
- 300g tagliatelle
- 150ml single cream
- 200g smoked salmon trimmings, cut into small strips
- 8 fresh chives, snipped
- salt and freshly ground black pepper
Method
Prep:5min ›
Cook:12min ›
Ready in:17min
- Bring a large pan of lightly salted water to the boil. Add the pasta and cook for 8-10 minutes, or according to the packet instructions, until al dente.
- Meanwhile, heat the cream gently in a small pan. Season sparingly with salt.
- Drain the pasta, tip into a serving dish and add the salmon and cream. Toss to mix. Grind over some pepper, sprinkle with the chives and serve at once.
COOK SMART
*If using fresh pasta, double the quantity and cook for just 2-3 minutes. *Wrap any surplus smoked salmon in cling film. It will keep for 4-5 days in the fridge, and can be used on canapés, or in a sauce, salad or quiche.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (3)
Easy to make. Tastes lovely. A nice treat I will make again. - 16 Sep 2012
One of the easiest recipes I've made and it tastes really good. Needed a super fast tea and it really does take just 10 minutes. Love it thankyou - 23 Jun 2015
Lovely, ever so simple! Only made one change and that was to substitute the cream for creme fraiche. - 30 Jun 2014