About this recipe: Using smoked salmon trimmings gives you all of the flavour of more expensive cuts but at a fraction of the cost.
*If using fresh pasta, double the quantity and cook for just 2-3 minutes. *Wrap any surplus smoked salmon in cling film. It will keep for 4-5 days in the fridge, and can be used on canapés, or in a sauce, salad or quiche.
Easy to make. Tastes lovely. A nice treat I will make again. - 16 Sep 2012
One of the easiest recipes I've made and it tastes really good. Needed a super fast tea and it really does take just 10 minutes. Love it thankyou - 23 Jun 2015
Lovely, ever so simple! Only made one change and that was to substitute the cream for creme fraiche. - 30 Jun 2014