Tagliatelle with smoked salmon

91saves
17min


50 people made this

About this recipe: Using smoked salmon trimmings gives you all of the flavour of more expensive cuts but at a fraction of the cost.

Maggie Pannell

Ingredients
Serves: 4 

  • 300g tagliatelle
  • 150ml single cream
  • 200g smoked salmon trimmings, cut into small strips
  • 8 fresh chives, snipped
  • salt and freshly ground black pepper

Method
Prep:5min  ›  Cook:12min  ›  Ready in:17min 

  1. Bring a large pan of lightly salted water to the boil. Add the pasta and cook for 8-10 minutes, or according to the packet instructions, until al dente.
  2. Meanwhile, heat the cream gently in a small pan. Season sparingly with salt.
  3. Drain the pasta, tip into a serving dish and add the salmon and cream. Toss to mix. Grind over some pepper, sprinkle with the chives and serve at once.

COOK SMART

*If using fresh pasta, double the quantity and cook for just 2-3 minutes. *Wrap any surplus smoked salmon in cling film. It will keep for 4-5 days in the fridge, and can be used on canapés, or in a sauce, salad or quiche.

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Reviews (4)

Sarh
by
2

Easy to make. Tastes lovely. A nice treat I will make again. - 16 Sep 2012

Beccy75
by
1

One of the easiest recipes I've made and it tastes really good. Needed a super fast tea and it really does take just 10 minutes. Love it thankyou - 23 Jun 2015

Rede
by
0

- Rated on - 15 Jan 2016

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