|Add the first review|
About this recipe: Canned crab meat is perfect for this dish, and makes an economical, fuss-free alternative to fresh.
*There is no need to buy a premium, chilled orange juice for this sauce. Use a long-life juice or squeeze your own fresh oranges. *Multi-packs of canned tomatoes are often on ‘special offer’ so buy them when keenly priced and keep several cans in your storecupboard.