Colin's turkey and pepper stew
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About this recipe:
A family favourite of ours, full of flavour. Serve with boiled rice.
1 large onion, sliced
1 tablespoon butter
1 tablespoon olive oil
750g turkey leg meat (uncooked), cut into 1 inch cubes
1/2 red pepper cut into strips
1/2 green pepper cut into strips
8 large whole mushrooms
1 apple, peeled and sliced
2 cloves garlic, crushed
300ml (1/2 pint) dry white wine
1 bouquet garni of thyme, oregano, parsley and sage
- Fry onion gently in butter and oil in a frying pan over medium heat for 5 minutes, then add peppers and cook for another 5 minutes. With a slotted spoon, remove and put into a large casserole pot.
- In the same oil, brown the turkey, and add to pot. Add mushrooms, apple, garlic and wine and stir to mix. Add bouquet garni, salt and pepper.
- Cook over medium-low heat for 1½ to 2 hours until turkey is tender.
- Remove bouquet garni before serving.
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