Cooking the fish in layers with sliced onions, potatoes and tomatoes gives this satisfying casserole a different feel to a classic fish stew.
You could cook 1 sliced red pepper and 2 crushed garlic cloves with the onions in step 1, and in step 2 sprinkle the layers with a pinch of chilli powder for a spicy flavour. * Use thawed, frozen white fish steaks for convenience mid-week.
Altered ingredient amounts. added 1x 400gm tin of chopped toms. few splashes of nam pla & vegi stck cube instead of fish stock & used less fresh toms. - 30 Mar 2009