No knead bread with nuts and seeds
(1)
2 hours 35 min
This is a wholesome bread packed with seeds and hazelnuts. The recipe makes two loaves, you can cut the amounts in half, or freeze one of the loaves.
backebackekuchen
1 person made this
Ingredients
Makes: 1 brot
- 2 (8g) sachets dried active yeast
- 1 tablespoon caster sugar
- 1L lukewarm water
- 600g wholemeal flour
- 200g rolled oats
- 200g strong white bread flour
- 1 tablespoon salt
- 75g sunflower seeds
- 50g whole flax seeds
- 75g sesame seeds
- 100g whole hazelnuts
- 3 tablespoons bread spice blend (optional, see footnote)
Method
Prep:20min ›
Cook:1hr ›
Extra time:1hr15min ›
Ready in:2hr35min
- Add about 1/2 cup of the water to a bowl and stir with the yeast and sugar. Set to one side for 10 minutes.
- In a large bowl add flours, oats ad salt. Add yeast mixture and stir till evenly combined. The mixture will be very soft. Cover and let rise.
- Add remaining water and the remaining ingredients and stir till evenly combined. Cover and let rise again for 30 minutes.
- Grease two loaf tins and dust lightly with flour. Divide dough among the tins and push it down with wet hands so it fills the tin. Dust with flour and leave to rise for 15 minutes.
- Preheat oven to 225 C / Gas 7. Place a roasting tin filled with water on the lowest oven shelf and bake breads till browned and the underside sounds hollow, about 1 hour.
Tip
Find a recipe for homemade German bread spice mix here
