Oily fish such as trout should be on everyone's menu, and this stunning dish is a real treat.
Using scissors, cut a V-shaped notch in the end of the tail in two places to stop it curling up during cooking. * Don't buy toasted flaked almonds – they are more expensive than regular flaked almonds. Toast them quickly under the grill until golden.
great and so simple to prepare. - 23 Mar 2009
a very tasty recipe,I shall make it again. - 23 Mar 2009