Fish fillets in creamy chive sauce
(1)
30 min
Dieses schnelle Gericht schmeckt am besten mit einem milden weißen Fisch wie Kabeljau.
zatttt
2 people made this
Ingredients
Serves: 4
- 4 white fish fillets (cod or other)
- lemon juice
- 2 tablespoons butter
- 1 small onion, minced
- 250ml double cream
- 200ml creme fraiche
- 1 large bunch chives
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Salt the fish and drizzle with lemon juice.
- Melt the butter in a pan. Add the fish, cover and cook over low heat for 10 to 12 minutes. Remove from the pan and keep warm.
- Fry the onion in the pan until translucent. Add cream and creme fraiche and let simmer over low heat. Add salt, pepper and chives.
- Return to the pan to reheat.
