A huge dish of piping hot fish pie is the ultimate in comfort food, and this version with its green-flecked watercress mash is no exception.
*Leave out the prawns, if preferred, and use smoked haddock with two chopped, hard-boiled eggs instead.
*If you happen to have a carton of cream in the fridge which needs using up or plan to make this pie for a special occasion, add it either to the sauce or mashed potatoes, in place of some of the milk, for a more luxurious result.
Excellent. Will become a favourite receipe. - 10 Feb 2015
Delicious pie! So easy, everybody loved it, thankyou. - 16 Feb 2013
lovely weekday dish - 28 Jan 2013