Warmly spiced and packed with seafood, this hearty rice dish from Louisiana is perfect for a hungry crowd.
Use cooked prawns if they are a better price. Add in step 4, so they just heat through gently for 1–2 minutes or they will toughen. Use some chopped smoked bacon or chorizo sausage in place of the gammon, if preferred.
Very tasty and easy to prepare dish. I am not a celery fan so swapped it for a courgette. Had cooked roast gammon kicking around in the freezer so threw that in and added it near the end with the prawns. Halved the recipe as only cooking for two and we scoffed the lot! Thanks for sharing. - 11 Jun 2015
Tasty, very tasty. Did not have any tinned toms so used passata. I will be cooking this a number of times i think. - 18 Jun 2013