About this recipe: A fabulous yet surprisingly inexpensive dish – serve with crusty bread to mop up the delicious juices.
If buying from a wet fish counter, ask for the fish bones and use them to make stock.
Very tasty. Witht eh liquor had been thicker. Left our bay leaf and Pernod through personal taste. Otherwise a good easy recipe - 17 Apr 2010
I didn't enjoy this so much, I think there are better recipes on this site for much the same thing. It wasn't bad, it's just i've had better. Try looking for italian braised cod (also on allrecipes), it's far nicer and simpler to make. - 28 Sep 2008