Wake up your tastebuds with this zingy, zesty chicken.
You can make salsas with all kinds of different fruits, according to what is in season. Try chopped peaches or mango, or cantaloupe melon sprinkled with lime juice, a little finely chopped stem ginger, if liked, and some chopped fresh mint, basil or coriander.
Explosive flavour, lovely and fresh and tropical tasting. I used 2 small mirch chillis and it was a bit hot for the mrs so I'd tone that down next time. Tweaks: cooked mine by braising the chicken gently in a frying pan until all the marinade had reduced and stuck to the chicken. - 28 May 2017