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About this recipe: Juicy chunks of chicken and peppers inside warm pittas with lettuce, tomatoes and cheese are a step away from your ordinary sandwich.
*Instead of just chicken, use 300g cubed chicken breast and 2 sliced spicy sausages. Serve in hunks of baguette, spread with mustard and filled with tomato slices.
*Leftover pittas can be toasted and used in a salad instead of croûtons.