About this recipe: Jerk seasoning is a simple way to enliven grilled chicken and transforms this salad into a spicy, refreshing taste sensation. Enjoy it while the chicken is still warm.
If you can't get mooli radish (it looks like a thin, smooth, white parsnip), use sliced red globe radishes for a crisp texture. Alternatively, look out for jicama (yam bean). This root vegetable from Central America looks like a turnip. It has a crisp, juicy texture and is good raw, peeled and sliced into salads.
Great recipe with wonderful flavors! A new favorite. - 24 Nov 2009
Lovely combination of flavours. Husband requested it for the following days' dinner as well. The preparation is easy provided you give yourself time to do it all a little in advance to allow the flavours to blend. Used red onion instead of spring onions and could not obtain the mooli radish here in Spain! Cut the chicken breast into strips before grilling and topped with the marinade mix from the chicken as it seemed rather wasteful not to. Served with a little brown rice and would be equally good with a jacket potato on the side. - 10 Jan 2013