Taking time to marinate the chicken before cooking ensures that it will be tender, juicy and meltingly succulent.
To accompany this dish, place four courgettes, cut in half lengthways, in an ovenproof dish. Baste with olive oil and sprinkle with fresh thyme. Bake for 25 minutes at 200°C (gas 6), then sprinkle with a little lemon juice and spread lightly with garlic purée. Serve with savoury rice.
don't know what went wrong but this was awful - the marinade separated in the oven and there was so much fat. Sauce tasted awful, we could not eat it - 24 Feb 2010