Make this dish in high summer when tomatoes are at their best: plump, juicy and intensely flavoured.
*Fresh basil would also be good in this sauce, in place of the thyme.
*Keep tomatoes on a sunny windowsill – chilling them in the fridge dulls their flavour.
*Serve with pasta, tossed with olive oil and black pepper or Champion Hash Browns (recipe on this website).
Very yummy, served with nut rice and green beans. Thanks! - 22 Oct 2013
It felt like Michael flatley was dancing on my tounge , beautiful - 09 Jan 2017
EASY AND DELICIOUS - 12 Oct 2016