About this recipe: Dried fruit makes a wonderful addition to spicy casseroles, and it is a great way to boost your intake of fruit.
*To prepare ahead, make up to the end of step 4. Cool and chill, then reheat at 170°C (gas 3) for 30–40 minutes until thoroughly heated through.
*Fresh thyme is an easy herb to grow in the garden, or in a pot on a sunny windowsill. It is good with fish and chicken dishes, and for pasta sauces.
*Serve on a bed of nutty brown or fragrant white basmati rice.
Ingredients easy to find, had most already in my cupboards. Used a fiery madras curry paste and added an small red chilli, finely chopped to really boost the flavour and heat. Smelt wonderful whilst cooking! Tasted great, very moreish.... managed to save enough left-overs for lunch tomorrow - 16 Feb 2009
Something else. Added a small red chilli, finely chopped - 16 Feb 2009
i really liked this recipe. I had all of the ingredients and it was quick and easy to cook. It could be adapted easily for different flavours by using different spices or curry pastes. - 06 Jun 2012