A tangy barbecue marinade transforms these simple baked chicken thighs into a special meal.
To accompany, roast two courgettes and two red peppers, cut into chunky pieces in a little oil in the oven.
This was delicious - the chicken had a lovely coating on it, and because you skin it first it's healthier and all the flavour is absorbed into the meat itself, rather than sitting on the skin. It took a bit longer to cook than the recipe said though - maybe my portions were bigger? Prepare to give it an extra 10 minutes. - 22 Jan 2010
I cooked these thighs tonight accompanied by some vegetable egg fried rice and they were very tasty! I ended up marinating them for 48hrs in the fridge (due to circumstances) and they were very nice. This is such a simple marinade/sauce to make and would go with any meat or fish without overpowering it. I am defenitely going to use it again. Thanks for posting the recipe! 😀 - 20 Sep 2015
gorgeous..used chicken breasts instead of thighs...very little sauce so added little boiling water to sauce when I took chicken out of oven but it was still a 'dry' dinner.Agree with Kateywatey will defo use as bbq marinade. Straight to saved recipes!! - 09 Feb 2016